Overview
I. Nutrition Services staff
The Nutrition services actually has 4 nutritionists affected in different clinical departments:
The Nutrition Services has also 2 Volunteers:
II. Daily nutritional activities
As referral hospital, we receive and select patients who need nutritional intervention in order to ensure the success of treatment and recovery, there are daily nutritional activities:
>Therapeutic milk F-75, F-100,RUTF or Plumpy nut,
CSB or SOSOMA, Biscuit BP100,Resomal,TPN(total parenteral nutrition)
To establish and adjust meal plan to Food Service for the preparation of Breakfast, lunch and dinner to vulnerable inpatients living with HIV/AIDS,
To distribute supplementary food to outpatients living with HIV/AIDS according to the pre-established criteria,
To conduct the nutritional consultation to outpatients,
To supervise daily culinary activities and safety in Dietetic Kitchen and Food Service (Restaurant)
To train students from High Education Institutions,
To provide technical support to District hospitals(Supervision),
To elaborate monthly, Quarterly, annual reports,
Weekly meeting in Service and twice per month for Accreditation process,
To contribute to quality improvement in compliance with international hospital standards (Accreditation Process) through clinical and documentation audits, project plan for improvement, guidelines and policies related to Food and Therapeutic Nutritional Services.
III. List of Nutritionists
Names |
|
Number phone |
BISIMWA Jeanne d’Arc |
bjeannedarc2001@gmail.com |
0788461261 |
KAYITESI Claudette |
kayiclo@yahoo.fr |
0788215425 |
RUGAMBA Apolline |
urugambapo@yahoo.fr |
0788640735 |
UWIRAGIYE Joseph |
Juwiragiye74@gmail.com |
0788762420 |
Bsch in Human Nutrition& Bsch in Population studies
Member of Nutrition Working Group
RN-Registered Nutritionist 00050713